Mexican Sausage Casserole - cooking recipe

Ingredients

3 c. salsa
1 lb. sausage
8 (6-inch) corn tortillas
1/2 c. sour cream
2 c. grated Cheddar cheese

Preparation

Cook sausage, crumbled, thoroughly.
Drain.
Add salsa. Place 2 tortillas
on
the
bottom of 9 x 13-inch pan.
Spread 3/4 cup salsa
and\tsausage
on
tortillas.
Top with 1/2 cup cheese.
Put 2 more tortillas and continue layering , finishing with cheese. Bake 25 to 30 minutes at 350\u00b0.
Let stand 15 minutes and cut into squares.
Can garnish with dollop of sour cream.