Mexican Sausage - cooking recipe

Ingredients

1 lb. pork sausage
1 (7 oz.) elbow macaroni
1 c. chopped onions
1 c. chopped bell pepper
1 (No. 2) can tomatoes
2 tsp. chili powder
salt and pepper
2 c. water

Preparation

Brown pork sausage in skillet or Dutch oven.
Drain off fat. Add remaining ingredients.
Mix well.
Simmer for 30 minutes.