Mexican Sausage Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese (regular or Mexican)
1 lb. hot sausage
1 (12 oz.) jar salsa

Preparation

Brown sausage in a skillet and drain well.
Cut cheese into small cubes.
In a crock-pot, add all ingredients and simmer on low heat for 15 minutes.
Stir well and continue to simmer until it reaches a thick consistency and all cheese is melted.
Serve hot with tortilla chips for dipping.