Mexican Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. grated Mexican cheese (Velveeta)
3 c. Bisquick mix

Preparation

Set sausage at room temperature 2 to 3 hours.
Mix all ingredients together in bowl. Shape into balls.
Bake on ungreased cookie sheet at 350\u00b0 for 5 to 10 minutes or until golden brown.