Spread 2 cans of refried bean dip in a 9\" by 13\" pan.
Blend together 1 cup of sour cream, 1 cup of mayonnaise, and 1 package of taco seasoning and spread on top of bean dip.
Sprinkle with 2 cups of shredded cheese.
Dice tomatoes and green onions. Mix these together and spread on top of the cheese.
Grab the chips and enjoy!
pray.
Mix refried beans, 1 1/2 cup Mexican cheese blend
In medium bowl mix together refried beans, chilies and taco seasoning mix.
Spread in a 9 x 13-inch dish.
Blend avocados, lemon juice and 1/2 cup taco sauce until smooth.
Spread on top of bean mixture.
Spread sour cream on top of avocado mixture.
Top with lettuce, onions, taco sauce, cheese and black olives.
Serve with tortilla chips.
Using two 2 to 3-quart deep casserole dishes, layer tortillas, refried beans, cheese and olives, then layer a tortilla, chili, cheese and olives a couple of times before repeating, using refried bean layer followed by chili layers, topping off each of two casseroles with cheese and olives.
Bake in 350\u00b0 oven until heated through and cheese is melted, approximately 30 minutes.
lace about 1/3 cup bean mixture in each tortilla, add
et aside.
Take the refried bean and the salsa and mix
lap.
Spread a thin refried bean layer on each inner flap
hand chopper until resembling refried bean texture, like a paste.
Spread bean dip in casserole dish.
Mix taco seasoning with sour cream.
Put on top of bean dip.
Top with chopped lettuce, tomatoes, grated cheese, jalapeno peppers and green onions.
Serve with tortilla chips.
he soup pot. Add the refried beans and the cumin and
Preheat oven to 350\u00b0F.
Spread both cans of refried bean in the bottom of a 13x9-inch baking dish.
Mix softened cream cheese, sour cream, taco mix and garlic together. Spread over refried beans.
Sprinkle chopped onions, tomatoes and black olives over cream cheese, sour cream mixture.
Shred both blocks of cheese and sprinkle over top of onion, tomato and olive layer.
Bake uncovered 30 minutes and enjoy with your favorite tortilla chips.
ntil well blended. Spread the bean mixture over the bottom of
about 3 minutes. Warm the refried bean in a bowl in the
br>Add the tomatoes and refried beans with the garlic, spices
Combine both cheeses.
Combine chicken, refried beans and salsa. Add 3 cups of combined cheeses.
Heat oil in small skillet.
Soften each tortilla in oil, approximately 5 seconds per side. Dip in enchilada sauce.
Immediately fill with some of chicken mixture; roll and place in 13x9 pan.
Repeat with remaining tortillas and filling.
Top enchiladas with remaining sauce and cheese.
Bake at 350\u00b0 for 20-30 minutes, until cheese is melted and bubbly.
Spread refried bean mixture over large plate.
Using approximately 1/3 jar picante sauce mixed in with beans, taste until you get the hot and spicy flavor desired.
Spread over top jalapenos, tomatoes, onions and cheese.
Decorate with spoonfuls of sour cream and enjoy with choice of tortilla chips.
Spread bottom of a medium-size cookie sheet with the refried beans.
Next spread on the sour cream.
Then layer with rest of the ingredients.
Serve with taco chips.
eanwhile, in small bowl; mix refried beans, cumin and garlic salt
Mix beans, chilies and taco seasoning.
Layer bean mixture, taco sauce, sour cream and cheese, and sprinkle with a little taco seasoning.
Serve with tortilla chips.
Heat oven to 400\u00b0.
Place tortillas on ungreased cookie sheet. Bake at 400\u00b0 for 5 to 7 minutes or until crisp but not brown. Spread 1/4 bean dip over each tortilla.
Top with 1/4 of chicken, olives, onions, pimento and cheese.
Bake at 400\u00b0 for 10 to 15 minutes or until cheese is melted.
Garnish with guacamole. Yields 4 pizzas.