Mexican Chicken Tortilla Pizzas - cooking recipe

Ingredients

4 corn tortillas
4 1/2 oz. can refried bean dip
1/4 c. sliced green onion
2 Tbsp. sliced pimento
1 c. cooked chicken strips
2 Tbsp. sliced olives
4 oz. (1 c.) shredded Jack cheese

Preparation

Heat oven to 400\u00b0.
Place tortillas on ungreased cookie sheet. Bake at 400\u00b0 for 5 to 7 minutes or until crisp but not brown. Spread 1/4 bean dip over each tortilla.
Top with 1/4 of chicken, olives, onions, pimento and cheese.
Bake at 400\u00b0 for 10 to 15 minutes or until cheese is melted.
Garnish with guacamole. Yields 4 pizzas.