Hot And Spicy Mexican Dip - cooking recipe

Ingredients

1 large can refried beans
1 jar picante sauce (hot, chunky or salsa)
1 (8 oz.) pkg. Cheddar cheese, shredded
2 to 3 tomatoes, chopped
2 to 3 onions, chopped
sour cream
jalapenos

Preparation

Spread refried bean mixture over large plate.
Using approximately 1/3 jar picante sauce mixed in with beans, taste until you get the hot and spicy flavor desired.
Spread over top jalapenos, tomatoes, onions and cheese.
Decorate with spoonfuls of sour cream and enjoy with choice of tortilla chips.