Mexican Layered Bean Dip - cooking recipe

Ingredients

1 (31 oz.) can refried beans
1 (4 oz.) can chopped green chilies, drained
1 (1 1/4 oz.) envelope taco seasoning
1 (16 oz.) jar taco sauce
1 1/2 c. sour cream
1 1/2 c. Cheddar cheese, grated

Preparation

Mix beans, chilies and taco seasoning.
Layer bean mixture, taco sauce, sour cream and cheese, and sprinkle with a little taco seasoning.
Serve with tortilla chips.