Easy Mexican Casseroles - cooking recipe

Ingredients

12 to 16 flour tortillas
2 (40 oz.) cans chili
1 (30 to 32 oz.) can refried beans
2 to 3 c. grated Cheddar cheese
1 (6 oz.) can whole olives, drained and sliced

Preparation

Using two 2 to 3-quart deep casserole dishes, layer tortillas, refried beans, cheese and olives, then layer a tortilla, chili, cheese and olives a couple of times before repeating, using refried bean layer followed by chili layers, topping off each of two casseroles with cheese and olives.
Bake in 350\u00b0 oven until heated through and cheese is melted, approximately 30 minutes.