Mexican Layered Bean Dip - cooking recipe

Ingredients

2 (16 oz. each) refried beans
1 can green chili peppers, chopped and drained
1 envelope taco seasoning mix
2 ripe avocados, peeled and pitted (optional)
2 Tbsp. lemon juice
1 (16 oz.) jar taco sauce, divided
1 1/2 c. sour cream
3 c. shredded lettuce
1 1/2 c. Cheddar cheese
black olives to taste
chopped onions to taste
tortilla chips

Preparation

In medium bowl mix together refried beans, chilies and taco seasoning mix.
Spread in a 9 x 13-inch dish.
Blend avocados, lemon juice and 1/2 cup taco sauce until smooth.
Spread on top of bean mixture.
Spread sour cream on top of avocado mixture.
Top with lettuce, onions, taco sauce, cheese and black olives.
Serve with tortilla chips.