Mexican Layered Bean Dip - cooking recipe

Ingredients

1 large can refried beans
1 large container sour cream
chopped onion
sliced or chopped ripe olives (small can)
chopped tomato
chopped onion
chopped green pepper
8 oz. pkg. cheese (Cheddar; sharp or mild)

Preparation

Spread bottom of a medium-size cookie sheet with the refried beans.
Next spread on the sour cream.
Then layer with rest of the ingredients.
Serve with taco chips.