Bring pork shoulder roast, onion, garlic, and 1 package taco seasoning to a
Brown pork chops in skillet.
Transfer to baking dish.
Pour rice over pork chops.
Mix together tomato sauce, taco seasoning and water. Pour over rice and pork chops.
Slice bell pepper into rings and place on top of pork chops.
Bake at 350\u00b0 for 1 1/4 hours.
Top with American cheese slices. Allow cheese to melt before serving.
then add cooked ground beef, taco seasoning mix, garlic powder, tomato
Place pork chops on the rack of an unheated broiler pan; season chops with salt and pepper.
Broil 3-inches from heat for 8 to 10 minutes.
Turn chops.
Broil 8 to 10 minutes more or until done.
Brush chops liberally with taco sauce; place chili pepper strips atop chops.
Top evenly with shredded cheese.
Broil just until cheese melts.
Makes 4 servings.
Sprinkle chops with salt and pepper.
In skillet brown chops in oil over a medium heat.
In a 13x9 glass baking dish, combine rice, water, tomato sauce, and taco seasoning.
Place pork chops on top of rice mixture.
Top with pepper slices.
Cover and bake for 1 to 1 1/2 hours at 350 degrees.
Remove from oven and sprinkle with the cheese.
Return to oven until cheese is melted.
Serve.
killet over medium heat. Sprinkle pork chops with salt and black
Preheat oven to 350\u00b0.
Brown pork chops and arrange in 9x13 baking pan. Season with salt. Sprinkle rice around chops. Combine taco seasoning mix, tomato sauce, and water. Pour over chops and rice, cover tightly with foil. Bake for 1 hour.
Remove from oven, uncover, sprinkle with cheese and add a pepper ring to the top of each chop. Recover and bake 10 minutes more.
Add in ground pork; cook until the pork is no longer
Trim fat from pork.
Cut pork into 1/2-inch pieces.<
Start with uncooked rice in bottom of long greased casserole. Pour combined ingredients over rice.
Place pork chops on top. Cover with foil and bake at 350\u00b0 for 1 hour.
Remove from oven 10 minutes before done.
Arrange pepper rings and sprinkle with cheese.
Continue cooking for 10 minutes more.
moking and brown pork in batches.
Transfer pork to a bowl
n a Dutch oven. Dredge pork cubes in seasoned flour, brown
Place onions and carrots in crock pot.
Rub pork roast with seasonings. Place on top of vegetables; add water.
Cover and cook on low for 10-12 hours.
To serve: shred and serve on hot tortillas with taco sauce.
o 325\u00b0F. Season the pork with salt and black pepper
arlic, and cumin. Coat the pork on all sides with the
n ground pork, chicken broth, rice, 1/2 the onion, taco seasoning
Heat a large, heavy-bottomed frying pan over high heat. Cook onion, pepper and corn kernels for 3-4 mins, stirring occasionally, until lightly charred. Transfer to a bowl. Reduce heat to low and add oil to pan. Cook pork, beans and spice mix, stirring, for 3-4 mins, until heated through.
Fill tortillas with pork mixture and corn salsa. Top with avocado, cilantro and jalapenos. Serve with lime wedges.
ides are browned and the pork is cooked. Remove from pan
Heat the oil in a frying pan and fry the pork until browned all over. Season with salt and black pepper. Add the onion strips and fry for 5 mins. Add the kidney beans, sweet corn, tomatoes, peas and two-thirds of the scallions. Cook for 5 mins.
Add the diced onion and remaining scallions to the pan. Spoon over the sour cream and sprinkle over the cheese and tortilla chips. Garnish with parsley.
Brown chuck in skillet, drain. Add 1/2 c salsa and taco seasoning mix. In casserole dish, layer tortilla chips, 1/2 ground chuck, chopped tomatoes and shredded cheese. Repeat layers. Bake at 400\u00b0 until cheese melts. Top with sour cream, salsa, and guacamole.