Layered Mexican Nachos - cooking recipe

Ingredients

1 lb ground chuck
1/2 c salsa
1 pkg taco seasoning mix
1 bag favorite tortilla chips
kraft mexican style taco shredded cheese
chopped tomatoes
toppings: sour cream, salsa, guacamole

Preparation

Brown chuck in skillet, drain. Add 1/2 c salsa and taco seasoning mix. In casserole dish, layer tortilla chips, 1/2 ground chuck, chopped tomatoes and shredded cheese. Repeat layers. Bake at 400\u00b0 until cheese melts. Top with sour cream, salsa, and guacamole.