Mexican Pork Roast (Crock Pot) - cooking recipe

Ingredients
    2 onions, chopped
    2 carrots, peeled and sliced
    3 -4 lbs pork roast
    2 teaspoons salt
    1/2 teaspoon oregano
    1/2 teaspoon ground cumin
    1/2 teaspoon ground coriander
    2 cups water
Preparation
    Place onions and carrots in crock pot.
    Rub pork roast with seasonings. Place on top of vegetables; add water.
    Cover and cook on low for 10-12 hours.
    To serve: shred and serve on hot tortillas with taco sauce.

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