Mexican Pork Fry - cooking recipe

Ingredients

2 tbsp oil
1 lb pork, cut into strips
1 None small onion, peeled, 2/3 cut into fine strips, 1/3 diced
2 x 14 oz cans red kidney beans, drained and rinsed
2 x 7 oz cans sweet corn
4 None medium tomatoes, roughly chopped
1 cup frozen peas
1/2 lb scallions, cut into diagonal slices
5 oz sour cream
7 oz Cheddar, grated
7 oz tortilla chips
None None Fresh flat-leaf parsley, for garnish

Preparation

Heat the oil in a frying pan and fry the pork until browned all over. Season with salt and black pepper. Add the onion strips and fry for 5 mins. Add the kidney beans, sweet corn, tomatoes, peas and two-thirds of the scallions. Cook for 5 mins.
Add the diced onion and remaining scallions to the pan. Spoon over the sour cream and sprinkle over the cheese and tortilla chips. Garnish with parsley.