Mexican Pork Wraps - cooking recipe

Ingredients

1 None red onion, finely chopped
1 None red pepper, seeded and finely chopped
1 cob corn, kernels removed
1 tbsp olive oil
10 oz pulled pork
1 (13.5 oz) can red kidney beans, drained, rinsed
2 tsp Cajun spice mix
8 None flour tortillas
1 None avocado, peeled, pitted, thinly sliced
1 cup fresh cilantro leaves
1-2 None jalapenos, sliced
None None lime wedges, to serve

Preparation

Heat a large, heavy-bottomed frying pan over high heat. Cook onion, pepper and corn kernels for 3-4 mins, stirring occasionally, until lightly charred. Transfer to a bowl. Reduce heat to low and add oil to pan. Cook pork, beans and spice mix, stirring, for 3-4 mins, until heated through.
Fill tortillas with pork mixture and corn salsa. Top with avocado, cilantro and jalapenos. Serve with lime wedges.