13 x 9-inch casserole dish and spread evenly over
up cheese.
Top the casserole with green onions and then
br>Prepare Au Gratin Homestyle Casserole following \"stove top\" directions on
ccording to cornbread package. Grease casserole dish (I used 9 x
In a large greased casserole dish, place the following in layers:
Doritos, hamburger meat, onion, chili beans, grated cheese, cream of chicken soup, chopped tomatoes and green chilies and sour cream.
Sprinkle Doritos over top.
Place in oven at 350\u00b0. Bake for 30 minutes or until golden brown.
ottom of a 9x13-inch casserole dish with 1/3 of
emaining meat mixture.
Top casserole with crushed corn chips and
Brown
ground
beef; add seasoning mix and 1 cup water. Simmer until
most
of the water is absorbed.
In 1 1/2-quart casserole layer beef mixture, beans and shredded cheese.
Heat in
350\u00b0 oven
until
cheese
is
melted
(about 20 minutes). Remove
from oven
and top with sour cream, tomatoes and lettuce.
Serve hot with tortilla chips.
Serves 2 to 4.
Preheat oven to 450 degrees.
Place chicken tenders in the bottom of a standard casserole dish.
Sprinkle taco seasoning over tenders. Layer ingredients in order from black beans to doritos.
Bake in oven for 30-40 minutes. Enjoy!
For crust, combine fritos, pita and egg.
Spread in casserole dish.
In bowl, combine frozen veggies, milk and nacho cheese.
Pour over crust layer.
In Saute pan, brown beef and steak.
Season meat with french fry seasoning, mexican seasoning, salt and pepper, to taste.
Sprinkle beef mixture on top of casserole layers.
Sprinkle shredded cheese on top.
Break american cheese into small pieces and layer on top.
Bake at 350 for 35 minutes.
Serve with sour cream.
utter in a 8x8-inch casserole dish. Heat in microwave in
Brown meat; drain.
Add onion and cook until tender.
Stir in Cheez Whiz until melted.
Spoon into oblong casserole dish. Prepare cornbread mix as directed.
Add remaining ingredients, mixing just until moistened.
Spoon over meat and cheese mixture. Bake at 375\u00b0 for 16 to 18 minutes.
Cook rice until done.
Add Mexican corn
and
cream
of mushroom soup.
Put all ingredients in a
casserole
dish
and stir to mix.
Sprinkle grated cheese on top.
Bake in moderate oven until cheese melts and begins to bubble.
In large bowl combine all ingredients.
Saute onions in a skillet with a small amount of oil.
Add onions to the rest of the ingredients and mix well.
Pour mixture into a greased 13 x 9-inch pan or large casserole dish.
Top with cheese.
Bake in oven for 30 to 40 minutes or until firm at 350\u00b0.
Mix well; pour in buttered casserole.
Bake at 250\u00b0 for 45 minutes.
The last 15 minutes, put grated cheese on top.
Before corn is added, put in blender to mix.
Mix together.
Place in casserole dish.
Bake at 350\u00b0 for 40 minutes.
Beat eggs until well mixed. Add other ingredients and mix well. Pour into a 2-quart casserole dish. Bake at 400\u00b0 for 30 minutes or until browned. (You can also bake this in a 13 x 9 pan.)
Saute onion in oil in skillet until tender.
Add soups, green chilies, pimentos, chicken and Velveeta cheese.
Mix well. Cut tortillas into 1-inch squares.
Alternate layers of tortilla squares and soup mixture in a 9 x 12-inch casserole until all ingredients are used. Top with Monterey Jack cheese.
Bake at 375\u00b0 for 45 minutes to 1 hour or until heated and cheese is melted. Yields 12 servings.
Boil and debone chicken.
Mix together all ingredients, only use half of the Doritos in the mixture and sprinkle the rest on top of the casserole.
Bake at 350\u00b0 for 1 hour.
Sprinkle chicken with salt and pepper; place in crock-pot first thing in the morning.
Add celery, Tabasco sauce and corn. Cook on low for 6 to 7 hours.
When chicken is done, transfer to Dutch oven.
Add lima beans and tomatoes.
Cook on medium heat about 30 minutes, stirring occasionally.
Fry bacon until crisp; crumble and sprinkle over casserole just before serving.