Mexican Layered Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. taco or burrito seasoning mix
1 (16 oz.) can refried or pinto beans
2 c. shredded sharp Cheddar cheese
1 large tomato, diced
1/4 to 1/2 head lettuce, shredded
1 c. sour cream
1 bag restaurant style tortilla chips

Preparation

Brown
ground
beef; add seasoning mix and 1 cup water. Simmer until
most
of the water is absorbed.
In 1 1/2-quart casserole layer beef mixture, beans and shredded cheese.
Heat in
350\u00b0 oven
until
cheese
is
melted
(about 20 minutes). Remove
from oven
and top with sour cream, tomatoes and lettuce.
Serve hot with tortilla chips.
Serves 2 to 4.