We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Mexican Lasagne

aking dish. Cover with 3 lasagne sheets fitted next to one

Mexican Lasagne

hen alternate layers of vegetables, lasagne sheets and cheese. Finish with

Mexican Lasagne

Brown meat, onions and drain. Add seasoning, olives, mushrooms, tomato paste, & Rotels - simmer (15 mins.). Add cottage cheese, 1 pkg. Mexican cheese. Spray Pam in a 13 x 9 in. pan. Place noodles, meat, cheese. Repeat.

Mexican Lasagne

Bake chicken at 350\u00b0 until done.
Cut into narrow strips. Heat oil and briefly dip tortillas to soften; drain.
Layer all ingredients in a glass lasagne pan as follows:
5 tortillas, 1/4 of chicken, 1/4 of vegetables, 1/4 of Mexican tomatoes and 1/4 of each of the cheeses.
Repeat for 3 more layers; top with cheese. Bake at 350\u00b0 for 45 minutes.
Let rest for 10 minutes before cutting.
Garnish with fresh basil or cilantro leaves, if desired. Serves 4 to 6.

Mexican Lasagne

br>Top with 3 uncooked lasagne noodles. Spread on the noodles

Mexican Lasagne

/3 meat sauce, 3 lasagne noodles, 1/2 cheese, 1

Mexican Lasagne

Preheat oven to 350\u00b0.
In a large skillet, brown ground beef and onions.
Drain fat.
Stir in Mexican-style beans, tomato sauce, green chilies and taco seasoning.
Layer half the tortillas on bottom of an 11 x 7-inch baking dish.
Spread half the meat mixture over and sprinkle with half the cheese.
Repeat layers.
Bake 30 minutes in a 350\u00b0 oven.
Let stand 10 minutes before serving. Serves 6 to 8.

Lasagne

Prepare meat balls and spaghetti sauce as directed in preceding recipes.
Cook all 24 meat balls in thick spaghetti sauce.
Cook lasagne noodles in salted boiling water until firm (not too done).
Add cold water to stop cooking.
Drain.

Mexican Chicken Lasagne

Pour both jars of salsa into a large non-aluminum saucepan. Add the pepper, chili powder, cumin, and garlic.
Bring to a boil; reduce the heat and simmer uncovered, stirring often, until the sauce is reduced to 4 cups, about 10 minutes.
Meanwhile, cook the lasagne noodles according to package directions and drain well.

Pesto And Spinach Lasagne

ortions.
To assemble each lasagne, using one portion of tomato

Mexican Meat

Brown ground round, breaking into small pieces (crumbled). Drain and add Ro-Tel and jar of picante sauce.
Mix thoroughly. May rinse jar with small amount of water and add to meat.
Lower heat and simmer 15 minutes.
Serve as filling for tacos or see Mexican Pie recipe, Mexican Taco Salad or Mexican Goulash recipes.

Lasagne With Bolognese Sauce

ish and cover with 3 lasagne sheets. Spoon half of Bolognese

Chicken And Cabbage Lasagne

utmeg.
To assemble the lasagne, drizzle a layer of the

Vegetarian Lasagne

repared dish. Top with a lasagne sheet and another 1/2

Easy Lasagne

Preheat oven to 350\u00b0F. Mix half the Parmesan with the ricotta, herbs, and oil and season to taste.
Put cream, stock and mascarpone in a saucepan and bring to a boil. Remove from heat and stir in remaining Parmesan.
Put 3 lasagne sheets in a baking dish and spread with half of the tomato sauce. Cover with three more lasagne sheets. Add ricotta mixture and three lasagne sheets. Add dried tomatoes and final three lasagne sheets. Cover with remaining tomato sauce and pour mascarpone mixture over the top. Bake for 45 mins.

Lasagne Pie

ottom and side with 2 lasagne noodles, overlapping slightly. Place on

Mexican Lasagne

Brown the meat and drain.
Add beans and garlic.
Place 4 noodles in bottom of 13 x 9-inch pan.
Spread half of meat mixture over noodles.
Top with 4 more noodles.
Spread remaining meat mixture over noodles.
Cover with remaining noodles.
Combine water and salsa.
Pour over noodles.
Cover tightly with foil and bake at 350\u00b0 for 1 1/2 hours.
Combine sour cream, onions and cheese.
Spoon over casserole.
Bake, uncovered, for about 5 more minutes.
For easier serving, let stand at room temperature for 10 ...

Five Veggies Lasagne

alt and pepper. Place 3 lasagne noodles in a single layer

Salmon And Swiss Chard Lasagne

12 x 7 inch lasagne pan. Spoon in a layer

Composed Cheese Lasagne With Poached Eggs

Cook the lasagne in boiling salted water for 5 mins. Drain and refresh in cold water. Cut in half diagonally.
In a blender, puree the garlic, parsley leaves, ricotta, feta and cream. Season with salt and black pepper. Layer the lasagne, ricotta mixture and basil leaves on 4 serving plates.
In a saucepan, bring 3/4 gallon water to a boil. Stir in the vinegar and a pinch of salt. Poach the eggs one at a time for 4 mins each. Lay 1 egg on each lasagne portion and season with black pepper.

+