Mexican Lasagne - cooking recipe

Ingredients

2 lbs. ground beef
1 sm. can mushrooms
2 chopped onions
1 sm. can green olives
2 cans (6 oz.) tomato paste
1 can Rotel Tomatoes
16 oz. cottage cheese
2 (8 oz.) pkgs. Mexican cheese
1 pkg. taco seasoning
8 or 9 lasagne noodles (cooked)

Preparation

Brown meat, onions and drain. Add seasoning, olives, mushrooms, tomato paste, & Rotels - simmer (15 mins.). Add cottage cheese, 1 pkg. Mexican cheese. Spray Pam in a 13 x 9 in. pan. Place noodles, meat, cheese. Repeat.