Mexican Lasagne - cooking recipe

Ingredients

1 lb. ground beef or turkey
2 (16 oz.) cans refried beans
1 clove garlic, chopped
12 uncooked lasagne noodles
24 oz. salsa
1 1/2 c. water
2 c. sour cream
3/4 c. sliced green onions
2 c. Jack cheese, grated

Preparation

Brown the meat and drain.
Add beans and garlic.
Place 4 noodles in bottom of 13 x 9-inch pan.
Spread half of meat mixture over noodles.
Top with 4 more noodles.
Spread remaining meat mixture over noodles.
Cover with remaining noodles.
Combine water and salsa.
Pour over noodles.
Cover tightly with foil and bake at 350\u00b0 for 1 1/2 hours.
Combine sour cream, onions and cheese.
Spoon over casserole.
Bake, uncovered, for about 5 more minutes.
For easier serving, let stand at room temperature for 10 minutes before serving.