Mexican Lasagne - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. chopped onions
1 (15 oz.) can Mexican-style beans
1 (8 oz.) can tomato sauce
1 (4 oz.) can chopped green chilies
1 (1 1/4 oz.) pkg. taco seasoning
6 (8-inch) flour tortillas, halved
2 c. (8 oz.) shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
In a large skillet, brown ground beef and onions.
Drain fat.
Stir in Mexican-style beans, tomato sauce, green chilies and taco seasoning.
Layer half the tortillas on bottom of an 11 x 7-inch baking dish.
Spread half the meat mixture over and sprinkle with half the cheese.
Repeat layers.
Bake 30 minutes in a 350\u00b0 oven.
Let stand 10 minutes before serving. Serves 6 to 8.