read, then half of the egg mixture, then half of the
For crust, combine fritos, pita and egg.
Spread in casserole dish.
In bowl, combine frozen veggies, milk and nacho cheese.
Pour over crust layer.
In Saute pan, brown beef and steak.
Season meat with french fry seasoning, mexican seasoning, salt and pepper, to taste.
Sprinkle beef mixture on top of casserole layers.
Sprinkle shredded cheese on top.
Break american cheese into small pieces and layer on top.
Bake at 350 for 35 minutes.
Serve with sour cream.
ccording to cornbread package. Grease casserole dish (I used 9 x
Mix all ingredients in order given.
Sprinkle a little grated cheese over top so that it browns nicely.
Bake in a glass 9 x 13-inch baking dish.
(I usually triple the recipe.)
Bake at 350\u00b0 for 1 hour.
Preheat oven to 400\u00b0.
Grease a shallow 2-quart baking dish. Brown ground beef in large skillet; drain.
Return beef to skillet and add taco seasoning mix, tomatoes and corn.
Simmer.
Mix in bowl cornbread mix, milk and egg.
Place beef mixture in baking dish and top with cornbread mixture.
Bake for 25 to 30 minutes or until golden brown.
Cool for 10 minutes before serving.
Makes 4 to 6 servings.
tick pan spray) a 3qt casserole dish; set aside.
In
Preheat oven to 425.
Cook the hamburger and taco seasoning as directed on seasoning packet.
Beat your eggs with water or milk as you would for scrambled eggs. Don't cook.
Layer the tortilla chips on the bottom of a 9 X 11 casserole dish. I end up using about 2/3 of the bag.
Spread hamburg mixture over the chips.
Pour the egg mixture over chips and hamburg.
Spread salsa over the top and then cover with cheese.
Bake until eggs are fully cooked in the middle of the pan.
Serve with sour cream and salsa.
Preheat oven to 450 degrees.
Place chicken tenders in the bottom of a standard casserole dish.
Sprinkle taco seasoning over tenders. Layer ingredients in order from black beans to doritos.
Bake in oven for 30-40 minutes. Enjoy!
Mix all ingredients together and place in greased casserole dish.
Bake at 375\u00b0 for 30 minutes.
Saute chopped onion in olive oil. Add beef. Cook well. Add can of tomato soup undiluted.
Cook egg noodles according to directions on package. Drain well. Add can of cream of mushroom soup, undiluted.
Grease casserole dish.
Place 1/2 of beef mixture in bottom of casserole. Add 1/2 of noodle mixture. Put rest of beef on noodles. Add remaining noodles. If desired, sprinkle paprika lightly over top of noodles.
Bake in 375 degree F (175 degrees C) oven for 20-25 minutes, or until bubbly.
Mix cornbread, as directed, in large casserole dish. Brown and drain ground beef. Stir in taco seasoning. Add to casserole dish. Add beans (undrained) and creamed corn. Top with cheese. Bake, covered, or, uncovered, for 45 minutes.
(Also good with green peppers and chopped stewed tomatoes.)
Saute ham and green onions in 3 tablespoons butter in a large skillet until onion is tender.
Add eggs and cook over medium-high heat, stirring to form large, soft curds.
When eggs are set, stir in mushrooms and Cheese Sauce.
Spoon eggs into a greased 13 x 9 x 2-inch baking pan.
Combine 1/4 cup melted butter and crumbs, mixing well.
Spread evenly over egg mixture. Sprinkle with paprika.
Cover and chill casserole overnight.
Uncover and bake at 350\u00b0 for 30 minutes or until heated thoroughly.
utter in a 8x8-inch casserole dish. Heat in microwave in
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix Mexican cheese blend, eggs, cottage cheese, baking mix, milk, margarine, and green chiles together in a bowl; transfer to the prepared baking dish.
Bake in the preheated oven until cooked through and bubbling, about 40 minutes.
Brown beef with onions then drain. Add taco seasoning, tomato sauce, corn, olive; mix well. Pour into casserole dish. Mix cornbread with milk and egg. Pour over meat. Bake at 400 degrees for 10 minutes. Top with cheese and jalapenos. Bake another 10 minutes.
hill 8 hours.
Bake casserole, covered, at 325 degrees for
In medium saucepan, combine corn, onion, green pepper, celery, carrots and water; bring to a boil.
Reduce heat and simmer for 5 minutes, covered.
Do not drain liquid from vegetables.
In a large mixing bowl, combine squash, tomato, 3/4 cup of the cheese, cornmeal, milk, eggs, pepper and hot sauce.
Add undrained vegetables to cornmeal mixture; mix well.
Turn into greased 9 x 12-inch casserole pan.
Top with remaining cheese.
Bake, uncovered, in a 350\u00b0 oven for 45 to 50 minutes or until heated thoroughly.
Mix the first 5 ingredients.
Pour 1/2 of the batter into a greased casserole.
Then sprinkle the cheese and chiles over the batter.
Cover with remaining batter.
Bake 1/2 hour at 400\u00b0.
Brown meat; drain.
Add onion and cook until tender.
Stir in Cheez Whiz until melted.
Spoon into oblong casserole dish. Prepare cornbread mix as directed.
Add remaining ingredients, mixing just until moistened.
Spoon over meat and cheese mixture. Bake at 375\u00b0 for 16 to 18 minutes.
In a 7 1/2 x 11 1/2-inch casserole arrange deviled egg halves, filled side up.
In medium saucepan, melt butter; stir in flour. Add milk.
Cook and stir until thick and smooth.
Add soup and blend.
Stir in lemon juice, ham and mushrooms.
Pour over deviled eggs.
Sprinkle with chopped parsley.
Bake for 20 minutes or until bubbly hot at 325\u00b0.