Scrambled Egg Casserole - cooking recipe

Ingredients

1 c. cubed ham or Canadian bacon
1/4 c. chopped green onions
3 Tbsp. melted butter or margarine
1 doz. eggs, beaten
1 (4 oz.) can sliced mushrooms, drained
Cheese Sauce (recipe follows)
1/4 c. melted butter or margarine
2 1/4 c. soft breadcrumbs
1/8 tsp. paprika

Preparation

Saute ham and green onions in 3 tablespoons butter in a large skillet until onion is tender.
Add eggs and cook over medium-high heat, stirring to form large, soft curds.
When eggs are set, stir in mushrooms and Cheese Sauce.
Spoon eggs into a greased 13 x 9 x 2-inch baking pan.
Combine 1/4 cup melted butter and crumbs, mixing well.
Spread evenly over egg mixture. Sprinkle with paprika.
Cover and chill casserole overnight.
Uncover and bake at 350\u00b0 for 30 minutes or until heated thoroughly.