Mexican Corn Casserole - cooking recipe

Ingredients

1 c. creamed corn
1 c. Bisquick
1/2 c. milk
2 Tbsp. butter
1 egg
3/4 lb. Jack cheese
1 can Ortega diced chiles

Preparation

Mix the first 5 ingredients.
Pour 1/2 of the batter into a greased casserole.
Then sprinkle the cheese and chiles over the batter.
Cover with remaining batter.
Bake 1/2 hour at 400\u00b0.