Mexican Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1/4 c. corn meal
1/4 c. cooking oil
1 egg, beaten
1/4 tsp. garlic salt
1/2 c. grated Cheddar cheese
1 small can diced green chili peppers

Preparation

Mix all ingredients in order given.
Sprinkle a little grated cheese over top so that it browns nicely.
Bake in a glass 9 x 13-inch baking dish.
(I usually triple the recipe.)
Bake at 350\u00b0 for 1 hour.