Green Chile Egg Casserole - cooking recipe

Ingredients

1 pound shredded Mexican cheese blend
8 eggs
1 (16 ounce) package cottage cheese
1 cup baking mix (such as Bisquick(R))
1 cup milk
1/2 cup margarine, melted
1 (4 ounce) can chopped green chilies

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix Mexican cheese blend, eggs, cottage cheese, baking mix, milk, margarine, and green chiles together in a bowl; transfer to the prepared baking dish.
Bake in the preheated oven until cooked through and bubbling, about 40 minutes.