Mexican Egg Bake - cooking recipe

Ingredients

1 (16 ounce) bag tortilla chips (I use Golds bite size)
1 lb lean hamburger (veggie burger can be used)
1 (1 ounce) package taco seasoning mix (mild, medium, or hot)
1 (15 ounce) jar salsa (again, you chose the heat)
1 (16 ounce) package mexican cheese, shredded
1 dozen egg

Preparation

Preheat oven to 425.
Cook the hamburger and taco seasoning as directed on seasoning packet.
Beat your eggs with water or milk as you would for scrambled eggs. Don't cook.
Layer the tortilla chips on the bottom of a 9 X 11 casserole dish. I end up using about 2/3 of the bag.
Spread hamburg mixture over the chips.
Pour the egg mixture over chips and hamburg.
Spread salsa over the top and then cover with cheese.
Bake until eggs are fully cooked in the middle of the pan.
Serve with sour cream and salsa.