Prepare M&C dinner as directed.
Brown meat, celery, green pepper and onion; cook until tender.
Stir in corn, tomato sauce, chili powder, and pepper.
Add M&C dinner; mix well.
Heat through on top of stove or pour into 2 quart casserole; bake at 350F for 15 to 20 minutes.
Use box of burrito dinner.
Use deer meat, ground turkey or Maverick lite beef.
After browning, drain off all fat.
Follow rest of directions.
Serve with fat-free sour cream, picante sauce, fat-free shredded cheese and diced tomatoes and onions.
Serve with Guiltless Gourmet nacho chips and yellow Mexican rice.
Brown ground round, breaking into small pieces (crumbled). Drain and add Ro-Tel and jar of picante sauce.
Mix thoroughly. May rinse jar with small amount of water and add to meat.
Lower heat and simmer 15 minutes.
Serve as filling for tacos or see Mexican Pie recipe, Mexican Taco Salad or Mexican Goulash recipes.
Place ground meat in pot, add oil, garlic powder, salt and pepper.
Brown ground meat.
Add beans and tomatoes.
If making mexican add chili powder.
Simmer for 1 hour.
Top with either sour cream for mexican or parm cheese for italian.
Most recipes tell you to remove the
Preheat oven to 375\u00b0.
Brown ground beef with onion and seasoning mix. Drain. Stir in refried beans.
Separate dinner rolls into two rectangles.
In a 13 x 9-inch pan, ungreased, press over bottom and 1/2 sides up to form crust sealing perforations.
Spoon meat mixture over crust.
Sprinkle with olives.
Mix the ingredients in a pan on the stove over low heat and warm thoroughly.
Stir slowly and it makes a good dip for Doritoes, etc.
It's very good with a Mexican dinner or anytime.
Line oblong glass baking dish with unbaked dinner rolls for crust (bring up around edges, too).
Brown ground beef; drain and stir in refried beans and Sloppy Joes mix.
Put meat mixture on unbaked crust.
Mix sour cream, egg and cheese.
Pour sour cream mixture on top of meat.
Bake at 325\u00b0 for 25 minutes or until crust is brown.
Line a 9 x 11-inch baking dish with half soft tacos.
Brown hamburger, drain fat.
Add seasoning (follow directions on taco dinner package); mix well.
Add hamburger to baking dish; top with green chilies.
Add remaining soft tacos.
Top with shredded Mozzarella cheese.
Serve like tacos.
Bake at 350\u00b0 for 30 to 45 minutes.
our liking.
Enjoy your mexican doughboys.
Mix together in microwavable dish for 4 minutes on High; stir. Microwave 4 minutes again.
Garnish with sliced olives.
Use plain Doritos as dippers.
(Served at the '94 Jump Crew Dinner.)
br>Meanwhile, to make the Mexican rice, heat oil in a
PRINKLE 1/3 of the MEXICAN BLEND CHEESE evenly over the
part).
For the Hobo Dinner Potatoes:
In a small
ttach this to the jar: Mexican Fiesta Dip. Makes two cups
Add cinnamon, Mexican chocolate and two cups of
arnished with sour cream, shredded Mexican cheese, diced avocado, and tortilla
Cut chicken into cubes and season with chili powder, salt and pepper. Saute chicken until done.
Saute onion and green pepper until soft, 10-15 minutes.
Bake pizza crust 10-15 minutes, or according to package directions. Remove from oven and spread salsa over crust. Add onion and green pepper over salsa. Place chicken over pizza and top with Mexican cheese.
Bake at 350 until cheese melts, about 10-15 minutes.
Top with sour cream and enjoy!
ut squash piece. Season with Mexican Seasoning Mix II.
For
Brown ground beef with salt and pepper (to taste) and chopped onion.
Drain.
Cook macaroni from the Kraft dinner.
Add cooked macaroni, stewed tomatoes and Kraft dinner cheese packet to ground beef mixture.
Stir together well.
Tear up several slices of cheese and put into mixture.
Stir again.
Put into casserole dish (1 1/2-quart) and cover with sliced cheese.
Bake in covered casserole dish for 45 minutes in 350\u00b0 oven.