Mexican Doughboys - cooking recipe

Ingredients

1 lb ground beef or 1 lb ground turkey, for a lighter fat alternative
1 (1 1/4 ounce) package taco seasoning
1 cup cooked corn kernel
1 cup salsa
2 Pillsbury Refrigerated Crescent Dinner Rolls (Original Flavor)
1 cup shredded colby-monterey jack cheese
sour cream

Preparation

Preheat oven to 350\u00b0.
Cook ground beef (or ground turkey) according to taco seasoning package.
Stir in 1 cup salsa, 1 cup cooked corn.
Remove mixture from heat.
Unroll crescent rolls onto large ungreased cookie sheet.
Scoop approximately 2 heaping tablespoons of meat/salsa/corn mixture onto unrolled crescent rolls.
Roll crescent rolls tightly.
Cook in oven for approximately 10-11 minutes.
Remove from oven.
Sprinkle with shredded cheese.
Place back in oven for 1-2 minutes or until cheese is melted.
Remove from oven, and top with dollop of sour cream (or salsa), to your liking.
Enjoy your mexican doughboys.