Mexican Cheese Dip - cooking recipe

Ingredients

8 oz. jalapeno pepper cheese, shredded
1 c. mayonnaise
1/2 c. Parmesan cheese
3 (4 oz.) cans Old El Paso green chilies, chopped, drained and patted dry with paper towel
1 (12 oz.) can Mexican corn, drained
1 (2 oz.) jar red pimento, chopped

Preparation

Mix together in microwavable dish for 4 minutes on High; stir. Microwave 4 minutes again.
Garnish with sliced olives.
Use plain Doritos as dippers.
(Served at the '94 Jump Crew Dinner.)