all it a jarrow), the beans nestle closely together and pack
Preheat oven to 350\u00b0.
In a large skillet, brown ground beef and onions.
Drain fat.
Stir in Mexican-style beans, tomato sauce, green chilies and taco seasoning.
Layer half the tortillas on bottom of an 11 x 7-inch baking dish.
Spread half the meat mixture over and sprinkle with half the cheese.
Repeat layers.
Bake 30 minutes in a 350\u00b0 oven.
Let stand 10 minutes before serving. Serves 6 to 8.
lend the flavors. Add the beans, with their liquid, and simmer
prayed casserole dish add the beans, ketchup, mustard, and brown sugar
Brown meat, onion and pepper.
Drain.
Add other ingredients. Simmer until thick.
This is good cooked in a crock-pot.
We fix it for reunion dinners.
It's great with Mexican cornbread and slaw.
Easy and delicious!
Sort, wash and soak beans over night.
In a large pot, add all ingredients in no particular order. Breaking up the meat into smaller pieces.
Add water and cook at a medium temperature.
Cover, allow to cook 2 - 4 hours depending on the amount cooked, until beans can be pressed between your fingers.
Serve hot with cornbread or tortillas for the best tummy filler there is!
In a medium saucepan, sautee the pepper, onion and garlic in olive oil until crisp-tender.
Add beans, water and seasoning; simmer on low to medium heat until thickened (about 10 minutes).
Top with cheese upon serving.
rom heat and stir in beans and cheese. Season to taste
Wash beans in cool water and pick
Layer beans with onion and pepper.
Put meat on top, then pour barbecue sauce over top.
Use crock-pot; cook on low overnight.
Do not stir until ready to remove from pot.
Makes about 20 servings.
Dump beans all into a crock-pot.
Brown your hamburger with onion and peppers.
Drain off fat.
Pour meat, onion and peppers on top of beans.
Put barbecue sauce on top of this mixture.
Do not stir at this time.
Cook on high until it comes to a boil. Turn to low and cook for 3 hours, then stir thoroughly.
Serve with slaw, mashed potatoes and corn bread.
Very good and a time saver.
Place beans in a dutch oven: add water 2 inches above beans.
Bring to a boil, boil 1 minute.
Cover and remove from heat and let stand 1 hour Drain Bring beans and 8 cups water to a boil in dutch oven Cover, reduce heat and simmer 1 hour until beans are tender Add onion, and the next 7 ingredients simmer 30 minutes Add tomatoes simmer 30 minutes and serve.
Crush chips in bottom of casserole dish to cover bottom.
Add browned taco seasoned hamburger.
In layers, add refried beans, Mexican beans and Ro-Tel.
Add grated cheese to top of this and crush
more chips to cover.
Bake at 350\u00b0 for 20 minutes.
Soak the beans overnight in lots of cold
In a large Dutch oven, brown beef, drain fat.
Add barbecue sauce onion, garlic salt, celery seed, mustard, molasses, beans and mushrooms to the beef mixture.
Stir well.
Bring to a boil.
Then reduce heat and simmer for 1 hour.
Serve with cornbread and a green salad for a wonderful meal.
Cook ground chuck, bacon and onion until meat loses color and onions are tender. Drain fat. Drain liquid from all beans except pork and beans. Combine beans, meat and onion mixture and barbecue sauce. Add more barbecue sauce if needed. Put in crock-pot for 2 to 3 hours on low heat. You may also bake in a low oven, 200\u00b0 to 250\u00b0 for a couple of hours.
nion in the crockpot add beans and water (or broth). Cook
Soak beans overnight -OR- place beans and 6 cups water in
ashed Potatoes, topped with Green Beans and Poached Vine tomatoes, recipes
Rinse pinto beans thoroughly.
Combine beans and cold water in a