Ranch-Style Beans (Aka Cowboy Beans) - cooking recipe

Ingredients

1 lb dry pinto beans
8 cups water (I use 4 cups of beef stock 4 cups water)
1 medium onion, diced
1 green pepper, diced
2 cloves garlic, minced
2 tablespoons Worcestershire sauce
1 tablespoon chili powder
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon pepper
1 (10 ounce) can diced tomatoes and green chilies

Preparation

Place beans in a dutch oven: add water 2 inches above beans.
Bring to a boil, boil 1 minute.
Cover and remove from heat and let stand 1 hour Drain Bring beans and 8 cups water to a boil in dutch oven Cover, reduce heat and simmer 1 hour until beans are tender Add onion, and the next 7 ingredients simmer 30 minutes Add tomatoes simmer 30 minutes and serve.