Cowboy Beans - cooking recipe

Ingredients

1 lb. dry pinto beans (2 c.)
7 c. cold water
2 lb. smoked ham hocks
1/2 c. chopped onion
1 (6 oz.) can tomato paste
1 (4 oz.) can green chili peppers, seeded and chopped
2 Tbsp. sugar

Preparation

Rinse pinto beans thoroughly.
Combine beans and cold water in a kettle or Dutch oven.
Bring to boiling.
Simmer 2 minutes. Remove from heat.
Cover and let stand one hour.
(Or add beans to cold water and soak overnight.)
Do not drain.
Add ham hocks and onion.
Cover; cook over low heat, for one hour, stirring occasionally.
Remove ham hocks.
Remove meat from bones; dice. Discard bones.
Return meat to beans.
Add tomato paste, chopped chili peppers and sugar.
Cover and cook until beans are tender, about 30 minutes more, stirring occasionally.
Add additional water, if needed.
Makes 6 to 8 servings.