Cowboy Beans - cooking recipe

Ingredients

2 lb. ground beef
2 c. barbecue sauce
1 med. onion, diced
1/2 tsp. garlic salt
1/2 tsp. celery seed
2 tsp. prepared mustard
1/4 c. dark molasses
16 oz. can pork & beans
16 oz. can navy beans
32 oz. can pinto beans
8 oz. can mushroom pieces

Preparation

In a large Dutch oven, brown beef, drain fat.
Add barbecue sauce onion, garlic salt, celery seed, mustard, molasses, beans and mushrooms to the beef mixture.
Stir well.
Bring to a boil.
Then reduce heat and simmer for 1 hour.
Serve with cornbread and a green salad for a wonderful meal.