br>Mix in the beef mince and brown mince ,about 6 minutes ,stirring
Brown beef mince in a heavy based sauce
ood guideline.
Add the beef mince and fry until browned, then
dd a third of the beef mince and fry for 4-5
ITALIAN BEEF RISSOLES: Combine the beef mince, breadcrumbs, capsicum, olives, basil, garlic,
n the meantime cook the beef mince in a separate pan, if
Mix together the beef mince and the 3/4 cup pasta sauce.
Take a slice of eggplant and spread a little meat mixture along one of the shorter ends, about 1 1/2 tablespoons.
Roll up like a cannelloni and slide into a baking dish.
Repeat until all is used up.
Mix the 1/2 cup pasta sauce with 1/4 cup water and pour over the rolls. Sprinkle with cheese.
Bake at 180 degrees Celcius until the rolls are cooked through and cheese is melted and golden. Enjoy!
Make the macaroni as per the package instructions.
Fry the onions in the butter till they are golden brown.
Add the green chillies and saute.
Add the spice powders.
Add the minced beef and fry till brown and cooked.
Add the coriander leaves and mix well.
Add the macaroni to this and stir till heated through.
Mix the yoghurt and garlic together.
Serve the macaroni in a platter.
Pour the yoghurt and garlic sauce over it and serve.
nother frying pan brown the beef mince. Once browned add the onion
edium-high heat. Carefully add beef brisket and brown the meat
Cook mince in large frypan with oil.
arge pan and cook the mince on high heat until it
br>Add the garlic and chilli and cook until the onions
or 1 minute. Add the mince and cook until it browns
he beef mince. Cook until the beef is browned and add the beef stock
Sweat the onion, garlic, chilli and thyme in 2 tablespoons
COMBINE Ground Beef/Mince, Breadcrumbs, 1 TABLESPOON Chilli Sauce, Onion, Salt and Pepper; Mix WELL.
ROLL into balls and place on tray; Refrigerate until ready to use.
COMBINE Beef Stock, Brown Sugar, Lime Juice and remaining chilli sauce in a Saucepan; Bring to a BOIL.
REDUCE heat to low, ADD Meatballs, until cooked through (About 8-10 minutes).
Add Trimmed Spinich Leaves right before serving until spinich had wilted.
ENJOY!
Combine the chopped onion, chilli sauce, Worcestershire sauce, mustard and
nvolved. I'll put the recipe here for 1 pound; you
1. Heat the oil in a wok or large frying pan over high heat.
2. Add the ginger and chilli and cook for 2-3 minutes or until golden brown.Add the beef to the wok and cook,Add the chilli jam and cook for 1 minute. Add a little water and cook for 6-7 minutes or until the liquid is reduced.
3. Divide the Farfalle between bowls and top with the beef mixture, onion, extra chilli and sesame seeds and green onions.