Low Carb Ground Beef In Eggplant "Cannelloni" - cooking recipe

Ingredients

1 medium eggplant, sliced lengthwise thinly
200 g beef mince, cooked and drained
3/4 cup favourite pasta sauce, plus an extra
1/2 cup favourite pasta sauce
3/4 cup grated cheddar cheese

Preparation

Mix together the beef mince and the 3/4 cup pasta sauce.
Take a slice of eggplant and spread a little meat mixture along one of the shorter ends, about 1 1/2 tablespoons.
Roll up like a cannelloni and slide into a baking dish.
Repeat until all is used up.
Mix the 1/2 cup pasta sauce with 1/4 cup water and pour over the rolls. Sprinkle with cheese.
Bake at 180 degrees Celcius until the rolls are cooked through and cheese is melted and golden. Enjoy!