Molaze Beef Mince With Rice - cooking recipe

Ingredients

400 g prime beef mince
1 tablespoon olive oil
1 small brown onion (or half a large onion)
1/2 cup red capsicum (Diced)
1/2 cup green capsicum (Diced)
1 1/2 cups cabbage, chopped into small pieces
1 medium carrot (Diced)
1 (400 g) can of diced tomato including juice
1 tablespoon hoisin sauce (Available at Asian grocery)
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
1 tablespoon soft brown sugar
1 teaspoon lemon juice
1 tablespoon red wine
1/2 clove crushed garlic
1/2 Teaspoon of each of the following
basil, Oregano, Sea salt, Turmeric
1/4 cup water
1 -2 tablespoon cornflour
1 1/2 cups uncooked rice

Preparation

In a Medium bowl mix cabbage ,carrot ,can tomato ,dijon mustard ,mayonaise ,hoisin sauce ,brown sugar ,lemon juice ,herbs ,water ,red wine.
Heat oil in a wok ,and lightly brown onion and capsicum on med-high heat for about 5 minutes.
Add the garlic and cook for another 1 minute.
Mix in the beef mince and brown mince ,about 6 minutes ,stirring regularly.
Add the rest of the ingredients you have mixed in a bowl ,cover and simmer for 5 minutes.
After 5 mins take lid off and simmer rapidly for a further 15 minutes.
Add 1 -2 Tablespoons cornflour to thicken sauce(Thicken to your liking) simmer for about another 5 minutes to allow sauce to thicken.
Serve on steamed rice.