Beef Mince And Macaroni With A Yoghurt-Garlic-Sauce - cooking recipe

Ingredients

500 g elbow macaroni
4 onions, finely chopped
70 g butter
1/2 teaspoon garam masala powder
1/2 teaspoon cumin powder
1 green chili, chopped
1 tablespoon coriander leaves, chopped (cilantro)
500 g beef mince
salt and pepper
500 g yoghurt
8 cloves garlic, crushed

Preparation

Make the macaroni as per the package instructions.
Fry the onions in the butter till they are golden brown.
Add the green chillies and saute.
Add the spice powders.
Add the minced beef and fry till brown and cooked.
Add the coriander leaves and mix well.
Add the macaroni to this and stir till heated through.
Mix the yoghurt and garlic together.
Serve the macaroni in a platter.
Pour the yoghurt and garlic sauce over it and serve.