Aussie Hamburger - cooking recipe

Ingredients

2 tablespoons onions, finely chopped
2 tablespoons chili sauce
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1 egg, lightly beaten
500 g beef mince
4 slices cheddar cheese, halved diagonally
4 hamburger buns, split and toasted
lettuce leaf
tomatoes, sliced
onion, sliced
cooked bacon
beetroot, slices
tomato sauce
mustard (optional)

Preparation

Combine the chopped onion, chilli sauce, Worcestershire sauce, mustard and beaten egg in a large bowl. Crumble the beef mince over the mixture and mix well and shape mix into four patties.
Grill or pan fry over medium heat for 6 minutes on each side until the juices run clear. Remember also to toast your hamburger bun's!
During the last minute of cooking, top each pattie with two triangles of cheddar cheese and one triangle of Swiss cheese.
Serve on buns with lettuce, tomato, onion, bacon, beetroot, tomato sauce and mustard if desired.