Meatballs In Broth - cooking recipe

Ingredients

400 g ground beef (Mince)
1/2 cup breadcrumbs
1 teaspoon prepared garlic, from jar or 2 cloves garlic, crushed (Personal preference)
1/2 cup sweet chili sauce
1 onion
4 cups beef stock (Can use Store bought for easier and quicker preparation)
2 teaspoons brown sugar
1 tablespoon lime juice (Fresh or Store Bought)
2 cups baby spinach leaves
salt and pepper

Preparation

COMBINE Ground Beef/Mince, Breadcrumbs, 1 TABLESPOON Chilli Sauce, Onion, Salt and Pepper; Mix WELL.
ROLL into balls and place on tray; Refrigerate until ready to use.
COMBINE Beef Stock, Brown Sugar, Lime Juice and remaining chilli sauce in a Saucepan; Bring to a BOIL.
REDUCE heat to low, ADD Meatballs, until cooked through (About 8-10 minutes).
Add Trimmed Spinich Leaves right before serving until spinich had wilted.
ENJOY!