Spicy Beef With Farfelle - cooking recipe

Ingredients

1 cup farfalle pasta, cooked
250 g beef mince
1 tablespoon vegetable oil
5 cm piece ginger, peeled and shredded
1 long red chili, thinly sliced, plus extra to serve
1/4 cup asian chili jam or 1/4 cup sriracha hot chili sauce
2 green onions, thinly sliced (scallions)
1 teaspoon white sesame seeds, for garnishing

Preparation

1. Heat the oil in a wok or large frying pan over high heat.
2. Add the ginger and chilli and cook for 2-3 minutes or until golden brown.Add the beef to the wok and cook,Add the chilli jam and cook for 1 minute. Add a little water and cook for 6-7 minutes or until the liquid is reduced.
3. Divide the Farfalle between bowls and top with the beef mixture, onion, extra chilli and sesame seeds and green onions.