Chilli Con Carne With Chorizo - cooking recipe

Ingredients

1 onion
2 tablespoons oil
1 garlic clove
700 g beef mince
3 teaspoons chili
1 teaspoon cumin
400 g tomatoes
1 stock, cube
3 tablespoons tomato puree
110 g chorizo sausage
2 tablespoons chili sauce
2 bell peppers
800 g kidney beans
1 teaspoon cornflour
bread

Preparation

In a large saucepan, fry the onion in the oil over a medium heat until soft. Add the garlic and cook for 1 minute. Add the mince and cook until it browns, stirring to break up any clumps.
Stir in the chilli powder and cumin, then add the tomatoes, stock, and tomato puree. Cover with a lid and simmer gently for 45 minutes, stirring often.
Meanwhile, peel the skin off the outside of the chorizo and discard, then cut it into small cubes. Cook in a non-stick frying pan over a medium heat for 3-5 minutes until the fat starts to run out.
Add the chorizo and fat in the pan to the mince, then add the sweet chilli sauce, pepper, and kidney beans. Simmer for another 10 minutes.
Mix the cornflour with 2tbsp cold water, stir in and cook until simmering again.