Stew, then skin and chunk chicken. Mix with remaining ingredients, except enchilada sauce. Spray pan with Pam. Warm tortillas in microwave to make them more flexible, then fill each with desired amount of chicken mixture and roll. Put 1/2 cup enchilada sauce in bottom of 13 x 9 casserole and place rolled tortillas in dish. Cover with remaining sauce; cover with foil and bake for 30 minutes in 350\u00b0 oven. Remove foil and top with more cheese. Bake another 10 minutes. Top with black olives and serve with salsa, sour cream and/or guacamole.
Diced chicken breast lightly coated with potato starch.
Fill hot wok with enough Canola oil to fry chicken. Fry chicken for two to three minutes until golden brown and cooked all the way through. Drain the chicken. Rinse out the wok.
Add oil back into hot wok, garlic*, green onions, chili paste *, house white sauce, Chang's Sauce, sesame oil and cornstarch. Mix in fried chicken. Sauce should bind to the chicken. Serve with steamed rice or noodles.
* Add spices to taste.
igh heat.
Add half chicken, skin side down, and
he skillet).
Pat the chicken dry with paper towels and season
ven to 375\u00b0F Lay chicken breasts, smooth side down, on
to 2 wedges.
Season chicken thighs with salt and pepper.
br>Sprinkle chicken thighs with salt and pepper.
Dredge chicken in flour
kin from meat of each chicken breast. Use a knife if
rom cherries.
Combine juice with wine, sugar, cornstarch, and salt
Boil chicken until done.
Reserve 1 cup of broth.
Bone when cool and cut in bite size pieces.
Crush Doritos.
Dilute chicken soup with broth from boiled chicken.
Add Ro-Tel and chicken.
Mix together.
Layer crushed Doritos in bottom of 9 x 13-inch pan, reserving 1/3 of the bag for the top.
Add chicken mixture.
Cube cheese and melt in microwave oven.
Pour on top of chicken mixture. Sprinkle crushed Doritos on top of cheese.
Bake in 325\u00b0 oven until cheese bubbles through top of Doritos.
Preheat oven to 450 degrees.
Place chicken tenders in the bottom of a standard casserole dish.
Sprinkle taco seasoning over tenders. Layer ingredients in order from black beans to doritos.
Bake in oven for 30-40 minutes. Enjoy!
Boil chicken until tender and debone.
Line bottom of an 8 x 10-inch baking dish with chicken.
Crumble Doritos on top of chicken.
Sprinkle onions on top of Doritos.
Mix cream of chicken and cream of mushroom soups with 1 cup chicken broth and Ro-Tel. Warm this up and pour over ingredients in dish.
Put in a 450\u00b0 oven for 15 minutes.
Remove from oven.
Sprinkle on cheese and cook for 10 minutes or until cheese is melted.
Boil chicken until done.
Bone when cool.
Crush Doritos. Dilute chicken soup with 1/2 can of broth from boiled chicken. Layer crushed Doritos, chicken, peppers and chicken soup.
On top of this, spread the can of Cheddar cheese soup.
Sprinkle with a few of the crushed Doritos.
Bake in a 325\u00b0 oven until it is bubbly.
Serve with a salad and Doritos.
Boil chicken, peel off skin.
Remove from bone.
Mix soup, tomatoes, bell pepper, onion, garlic powder, chili powder and 1/2 cup of cheese.
Mix well.
Grease large Pyrex pan, line bottom with Doritos and then place chicken on top of Doritos.
Pour mixed ingredients over chicken.
Bake at 350\u00b0 for 30 minutes.
Remove and pour remaining Doritos and cheese over top.
Put in oven until cheese melts.
Remove skin from chicken and debone.
Dice into large pieces. Put aside in bowl.
Place Doritos in bowl and pour chicken broth over them.
Let them stand for 5 minutes, stirring occasionally. Grease large casserole dish.
Layer 1/3 Doritos, 1/2 green peppers, 1/2 onions, 1/2 chicken and 1/3 cheese, ending with Doritos on top.
Mix 2 cans cream of chicken soup, tomatoes and peppers, garlic and chili powder; pour over top.
Bake at 350\u00b0 for 45 minutes.
Sprinkle with remaining cheese after taking out of the oven.
ctangular baking dish with cooking spray.<
Layer bottom of casserole with Doritos.
Combine mushroom and chicken soups and tomatoes; add chicken.
Layer chicken mixture (all of it); add a layer of Doritos.
Cover with grated Cheddar cheese.
Cook in 350\u00b0 oven until cheese melts.
Pour Doritos in a large bowl and pour chicken broth over them. Let stand 5 minutes; stir occasionally.
Spray large casserole dish with Pam.
Layer 1/3 Doritos, 1/2 green pepper, 1/2 onion, 1/2 chicken and 1/2 cheese.
Repeat.
End with Doritos on top. Reserve 1/3 of cheese.
Mix together soup, tomatoes, garlic salt and chili powder.
Pour over casserole.
Bake at 350\u00b0 for 45 minutes.
Sprinkle remaining cheese and let stand 10 minutes before serving.
Boil and debone chicken. Saute onion in 1 teaspoon butter or oil. Add soups, salsa and Mexican cheese.
Mix with chicken. Top with crushed Doritos and bake at 350\u00b0 until bubbly.
Boil chicken breasts.
Cool and remove from bones.
Mix soups, tomatoes, onion and mushrooms together.
Add chicken.
Stir in Doritos.
Put in large baking dish.
Bake at 400\u00b0 for 30 minutes. Top with Doritos and cheese.
Place back in oven until cheese is melted.