Mexican Chicken Casserole - cooking recipe

Ingredients

2 pkg. taco flavored Doritos, crushed
4 cooked and deboned chicken breasts
2 cans cream of chicken soup
1 can diced Ro-Tel
1 c. chicken broth
1 lb. Velveeta Mexican cheese

Preparation

Boil chicken until done.
Reserve 1 cup of broth.
Bone when cool and cut in bite size pieces.
Crush Doritos.
Dilute chicken soup with broth from boiled chicken.
Add Ro-Tel and chicken.
Mix together.
Layer crushed Doritos in bottom of 9 x 13-inch pan, reserving 1/3 of the bag for the top.
Add chicken mixture.
Cube cheese and melt in microwave oven.
Pour on top of chicken mixture. Sprinkle crushed Doritos on top of cheese.
Bake in 325\u00b0 oven until cheese bubbles through top of Doritos.