Mexican Chicken - cooking recipe

Ingredients

2 lb. chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 onion, chopped
1 small jar salsa
8 oz. Mexican cheese, grated
1 c. crushed Doritos

Preparation

Boil and debone chicken. Saute onion in 1 teaspoon butter or oil. Add soups, salsa and Mexican cheese.
Mix with chicken. Top with crushed Doritos and bake at 350\u00b0 until bubbly.