mbine flour, baking soda and chocolate; add in 3 additions to
serving platter. Drizzle with melted chocolate, decorate with Easter eggs and
ooking spray.
Melt the chocolate and set aside.
Cream
nd vanilla. Add the mini chocolate chips.
Pour cheesecake mixture
Mix sugar and flour well.
In saucepan mix melted chocolate and egg yolks.
Add milk and margarine.
Cook over low heat until combined.
Add sugar and flour.
Cook until thick and smooth over low heat.
Pour into pie shells.
Chill.
Decorate with sliced strawberries.
Dust with confectioners sugar.
Drizzle with melted chocolate.
Keep in refrigerator.
Combine brown sugar and melted butter.
Add eggs, soda and milk; mix well.
Stir in melted chocolate.
Add flour.
Stir in nut meats.
Drop onto greased cookie sheet; bake at 375\u00b0.
Remove from oven and put 1/2 marshmallow (cut in half) with sugar side up, on top of each cookie.
Return to oven to soften marshmallow (1 minute).
Remove and press down with spoon.
Cool on rack. Frost with your favorite chocolate frosting.
ouble broiler, start melting your chocolate on medium-low heat. Do
Combine sugar, Crisco, egg and milk.
Combine salt, flour, soda and baking powder.
Add vanilla and melted chocolate.
Drop on cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Frost with chocolate frosting.
Melt chocolate over hot water in a double boiler.
Crush pretzels and Spanish peanuts until they are large crumbs.
Fold into the melted chocolate.
Spread mixture into a thin layer on a cookie sheet which has been lined with waxed paper.
Cool until set, about 1 hour, and break into bite size pieces.
Melt chocolate in the top of double boiler.
Combine butter and confectioners sugar in mixing bowl; beat until smooth.
Beat in egg yolks one at a time.
Stir in chocolate and vanilla.
Chill until mixture is stiff; shape into 1/2-inch balls for dipping in melted chocolate or 1-inch balls for coating with cocoa, coconut or ground nuts.
Place coated centers on baking sheet to firm. Store in airtight container in cool, dry place.
Yields 24 (1-inch) balls or 48 (1/2-inch) balls.
Stir sugar with egg yolks. Mix with whipped butter and melted chocolate. Sprinkle with salt. Gradually stir in flour.
Whip egg whites; mix into chocolate mixture with a light hand.
Put into a well-greased and floured baking pan. Bake at 350 for 30-35 minutes.
Before serving, brush with jam and sprinkle with grated chocolate and walnuts.
br>In a microwave, melt chocolate chips and butter; stir until
Mix together peanut butter and butter in small bowl.
In larger bowl, mix together the remaining ingredients. Stir in peanut butter mixture.
Mix well.
Shape into balls and
freeze for half an hour.
Dip into melted chocolate and freeze until chocolate is hardened.
Insert a toothpick and enjoy.
Whip the egg with the powdered sugar.
Add melted butter, melted chocolate, milk and a little vanilla.
Whip with electric mixer until creamy and thick for spreading.
Have your mixing bowl in pan of ice and water while you beat icing.
Keeps perfectly for days.
br>Cool.
Decorate with melted chocolate chips, melted almond bark, nuts, colored
Cream the butter and sugar.
Add the egg and melted chocolate and vanilla.
Add the sour milk and flour alternately, beginning with the milk.
Combine cake flour, baking soda, sugar and salt together.
Add sour cream and shortening; beat for 2 minutes.
Add melted chocolate, vanilla, eggs and hot water.
Beat for 2 minutes.
Pour into prepared pan and bake for 25 minutes for sheet cake and 25 minutes for layer cake or until springs back when touched.
Combine Spry, salt, vanilla and sugar.
Gradually cream until light and fluffy.
Add eggs one at a time, beating thoroughly after each addition.
Add melted chocolate.
Mix well.
Add flour and baking powder slowly with milk; mix until smooth.
Bake in 2 (8 or 9-inch) round greased and floured cake pans at 350\u00b0 for 30 minutes.
Beat the butter and sugar to cream.
Add the egg, then the melted chocolate and milk.
Sift flour and dry ingredients.
Add to creamed mixture.
Roll out thinly into rounds and bake in 350\u00b0 oven.
Cream butter with sugar.
Blend in eggs. Beat well.
Add flour, sifted with salt and baking soda.
Fold in pineapple, nuts, and coconut.
Spread on greased 10\" x 15\" x 1\" baking pan.
Bake at 350 degrees F. for 25 to 30 minutes.
Remove from oven and glaze while hot with confectioners sugar mixed with enough rum to thin to heavy pouring consistency.
Quickly spread over entire cake.
When glaze is dry, drizzle the melted chocolate chips over the cake.