Chocolate Icing - cooking recipe

Ingredients

1 egg
1 c. powdered sugar
butter size of a walnut, melted
2 sq. melted chocolate
scant 1/4 c. milk
a little vanilla

Preparation

Whip the egg with the powdered sugar.
Add melted butter, melted chocolate, milk and a little vanilla.
Whip with electric mixer until creamy and thick for spreading.
Have your mixing bowl in pan of ice and water while you beat icing.
Keeps perfectly for days.