Ukrainian Chocolate Cake With Raspberry (Russian) - cooking recipe

Ingredients

4 eggs, separated
1/4 cup sugar
3/4 cup butter, whipped
1/4 cup melted chocolate, cooled
1/4 lb flour (1/2 cup)
1 cup raspberry jam
1 cup grated semisweet chocolate
1 cup finely-chopped walnuts
salt, one pinch

Preparation

Stir sugar with egg yolks. Mix with whipped butter and melted chocolate. Sprinkle with salt. Gradually stir in flour.
Whip egg whites; mix into chocolate mixture with a light hand.
Put into a well-greased and floured baking pan. Bake at 350 for 30-35 minutes.
Before serving, brush with jam and sprinkle with grated chocolate and walnuts.