Melted Chocolate Top Cheesecake - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/4 cup cold water
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
1/2 cup whipping cream
1 teaspoon vanilla extract
1 chocolate crumb crust (8 or 9 inch)
2 tablespoons semi-sweet chocolate chips
1 tablespoon butter or 1 tablespoon margarine

Preparation

In a small saucepan, sprinkle gelatin over water; let stand for 1 minute.
Heat gelatin; stir until dissolved.
Remove from the heat; cool slightly.
In a mixing bowl, beat the cream cheese and sugar until smooth.
Gradually beat in cream, vanilla and gelatin mixture until smooth.
Pour into crust.
In a microwave, melt chocolate chips and butter; stir until smooth.
Transfer to a heavy duty resealable plastic bag; cut a small hole in a corner of bag.
Pipe a circle of chocolate in center of cheesecake.
Pipe evenly spaced thin circles about 1/2 inches apart over filling.
Beginning with the center circle, pull a toothpick through circles toward the outer edge.
Wipe toothpick clean.
Repeat the pattern until the cake is lined with melted chocolate on top.
Cover and refrigerate for 2 hours before cutting.
You can create a web look on top of cake.